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Oven Baked Chicken and Rice

Oven Baked Chicken and Rice

Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour.
Baked Chicken is an easy dinner option for us, we have so many on the site including our super popular CHICKEN BACON RANCH CASSEROLE RECIPE (QUICK & EASY) – 2 WAYS which is just like this dish except with brown rice and added vegetables!
Oven Baked Chicken and Rice

Oven Baked Chicken and Rice

5 from 5 votes
  • Yield: 5 servings
  • Prep Time: 5 minutes
  • Cook Time: 55 minutes
  • Course: Main Course
  • Cuisine: American
  • Author: Sabrina Snyder
Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour

Ingredients

  • 4 cups chicken broth
  • 5 chicken thighs skin and bone on
  • 4 cloves garlic minced
  • 2 cups long grain white rice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.
  1. Preheat your oven to 350 degrees and add the chicken broth to a large pot and bring to a boil.
  2. In a deep 9x13 baking dish add the chicken skin side up to the pan then add the rice around it.
  3. Season with the garlic, salt, pepper, oregano and basil and pour over the chicken broth.
  4. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 25-30 minutes until golden brown and cooked through.

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