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Clean Eating Shrimp Cauliflower Fried Rice for Meal Prep!

Clean Eating Shrimp Cauliflower Fried Rice for Meal Prep!

Shrimp Cauliflower Fried Rice 🍤🌱

Our Meal Prep game is STRONG today 💪

This makes for a really delicious, satisfying, quick, one-pan meal to eat immediately; but this is also one of our favorites for meal prep!

You can use pre-cut cauliflower rice to make this even quicker…it’s found just about everywhere these days.

My 2 favorites are Trader Joe’s brand and the big frozen bags found at Costco.


Clean Eating Shrimp Cauliflower Fried Rice for Meal Prep!

Clean Eating Shrimp Cauliflower Fried Rice for Meal Prep!
Category: Dinner, Food Prep
Ingredients
  • 1 small cauliflower head, broken into florets
  • 1 lb. raw shrimp, peeled and deveined
  • 1 Tbsp olive oil or avocado oil
  • 2 medium zucchini, cut into bite-sized pieces
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 Tbsps coconut aminos, Bragg's liquid aminos, or low sodium soy sauce
  • 1 tsp garlic salt
  • 1 tsp ginger powder
  • 1 Tbsp sesame seeds
Instructions
  1. Place cauliflower florets in a food processor and pulse until broken into rice-sized pieces. Do not over-pulse, or you’ll turn it to mush.
  2. Heat oil in a large skillet or wok over medium-high heat.
  3. Add in shrimp, garlic salt and ginger powder, then stir fry for about 2 minutes.
  4. The shrimp doesn't have to be entirely cooked through at this point.
  5. Next, stir in the veggies and cauliflower rice and stir fry for an additional 4 minutes, or until tender.
  6. Add in coconut aminos, and cook stirring constantly until most of the liquid has reduced; just a few minutes more.
  7. Remove from heat and sprinkle with sesame seeds.
  8. Enjoy immediately, OR:
  9. You can divide your shrimp cauliflower rice equally among 4 airtight containers and refrigerate for up to 4 days.
  10. Reheat it just before serving and enjoy!

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