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CHICKEN SATAY WITH PEANUT SAUCE

CHICKEN SATAY WITH PEANUT SAUCE IS ONE OF MY ABSOLUTE FAVORITE RECIPES WITH THE MOST ADDICTING PEANUT SAUCE EVER!

Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.  Satay is a popular restaurant appetizer or dish – but NOW it can be favorite dish made in your kitchen! I’ve included recipe instructions for baking Chicken Satay or indoor/outdoor grilling (and pics of both) so you can make this Thai Chicken Satay recipe year-round – because you will want to devour it year-round! I am specifically posting this recipe RIGHT NOW, because these delectable chicken skewers make a showstopping Christmas or New Year’s Eve holiday appetizer!
CHICKEN SATAY WITH PEANUT SAUCE


INGREDIENTS
  • 2 pounds chicken breasts or thighs sliced into 1 1/2" wide strips by 3-5" long
  • 3 tablespoons olive oil
  • 1/4 cup coconut milk plus more as needed (may sub water)
  • 1/3-1/2 cup smooth peanut butter
  • 12-15 skewers
Marinade/Sauce
  • 1/4 cup low sodium soy sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon chili paste (like Sambal Oelek)
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon dried basil
  • 1 teaspoon coriander powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon turmeric powder

Instruction

1. Whisk together the Marinade/Sauce ingredients in a medium bowl. Remove 1/3 cup to a freezer size bag and whisk in 3 tablespoons olive oil. Add chicken and toss to evenly coat. Marinate in the refrigerator 6 hours up to overnight. Refrigerate remaining marinade/sauce separately - this will become the base of your Peanut Sauce.

2. Visit carlsbadcravings.com to full Instruction

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