CHICKEN SATAY WITH PEANUT SAUCE IS ONE OF MY ABSOLUTE FAVORITE RECIPES WITH THE MOST ADDICTING PEANUT SAUCE EVER!
Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish – but NOW it can be favorite dish made in your kitchen! I’ve included recipe instructions for baking Chicken Satay or indoor/outdoor grilling (and pics of both) so you can make this Thai Chicken Satay recipe year-round – because you will want to devour it year-round! I am specifically posting this recipe RIGHT NOW, because these delectable chicken skewers make a showstopping Christmas or New Year’s Eve holiday appetizer!
2poundschicken breasts or thighssliced into 1 1/2" wide strips by 3-5" long
1/4cupcoconut milk plus more as needed(may sub water)
1/3-1/2cupsmooth peanut butter
1/4cuplow sodium soy sauce
1/4cuppacked brown sugar
1tablespoonchili paste(like Sambal Oelek)
1 1/2tablespoonslime juice
1 1/2tablespoonsfish sauce
1. Whisk together the Marinade/Sauce ingredients in a medium bowl. Remove 1/3 cup to a freezer size bag and whisk in 3 tablespoons olive oil. Add chicken and toss to evenly coat. Marinate in the refrigerator 6 hours up to overnight. Refrigerate remaining marinade/sauce separately - this will become the base of your Peanut Sauce.