CHICKEN SATAY WITH PEANUT SAUCE

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CHICKEN SATAY WITH PEANUT SAUCE

Minggu, 16 Februari 2020

CHICKEN SATAY WITH PEANUT SAUCE IS ONE OF MY ABSOLUTE FAVORITE RECIPES WITH THE MOST ADDICTING PEANUT SAUCE EVER!

Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.  Satay is a popular restaurant appetizer or dish – but NOW it can be favorite dish made in your kitchen! I’ve included recipe instructions for baking Chicken Satay or indoor/outdoor grilling (and pics of both) so you can make this Thai Chicken Satay recipe year-round – because you will want to devour it year-round! I am specifically posting this recipe RIGHT NOW, because these delectable chicken skewers make a showstopping Christmas or New Year’s Eve holiday appetizer!
CHICKEN SATAY WITH PEANUT SAUCE


INGREDIENTS
  • 2 pounds chicken breasts or thighs sliced into 1 1/2" wide strips by 3-5" long
  • 3 tablespoons olive oil
  • 1/4 cup coconut milk plus more as needed (may sub water)
  • 1/3-1/2 cup smooth peanut butter
  • 12-15 skewers
Marinade/Sauce
  • 1/4 cup low sodium soy sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon chili paste (like Sambal Oelek)
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon dried basil
  • 1 teaspoon coriander powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon turmeric powder

Instruction

1. Whisk together the Marinade/Sauce ingredients in a medium bowl. Remove 1/3 cup to a freezer size bag and whisk in 3 tablespoons olive oil. Add chicken and toss to evenly coat. Marinate in the refrigerator 6 hours up to overnight. Refrigerate remaining marinade/sauce separately - this will become the base of your Peanut Sauce.

2. Visit carlsbadcravings.com to full Instruction