Cheesy Zucchini Fritters With Spicy Ranch Dip (Keto Recipe)

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Cheesy Zucchini Fritters With Spicy Ranch Dip (Keto Recipe)

Jumat, 14 Februari 2020

This cheesy zucchini fritters recipe is Keto, gluten free, super easy and best of all, it comes with a spicy ranch dip that will make you lick the plate clean.
Hey Foodies,
Today I am going to show you how to make zucchini fritters in under than 30 minutes. This recipe is super easy, as are all my recipes, and it’s also low carb which makes it perfect for the Keto diet.
Cheesy Zucchini Fritters With Spicy Ranch Dip (Keto Recipe)

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Cheesy Zucchini Fritters With Spicy Ranch Dip

This cheesy zucchini fritters recipe is Keto, gluten free, super easy, and it comes with a delicious spicy ranch dip.
 CourseAppetizer, dinner, lunch, Main Course
 CuisineGluten-Free, Keto
 Prep Time10 minutes
 Cook Time18 minutes
 Total Time28 minutes
 Servings4
 Calories373kcal
 AuthorBlondelish

Ingredients

  • 2 large zucchini
  • 2 medium eggs
  • 1/3 cup almond flour
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/4 tsp chili flakes - (optional)
  • sea salt and pepper - to taste
  • 2 Tbsp olive oil - divided

Ingredients for the spicy Ranch dip:

  • 1 cup full-fat sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp fresh chopped chives
  • 2-4 Tbsp Sriracha sauce

Instructions

  • Start by making the spicy ranch. Whisk all ingredients in a mixing jug and refrigerate until ready to serve. The flavors will meld together and it actually tastes better the next day, so you can make this one ahead.
  • Next, shred the zucchini, then squeeze the moisture out (as in the video above) and place them in a large bowl.
  • Add the eggs, almond flour, mozzarella, parmesan, and seasonings. Mix thoroughly to combine.
  • Heat 1 tablespoon of olive oil in a large non-stick pan over medium-low heat.
  • Spoon in a heap tablespoon of zucchini mixture and gently spread it to form the fritters. Cook about 3 fritters at a time, frying them for 3-4 minutes on each side (or until golden brown). While they cook, work on their shape, as they tend to spread a bit too much. With a silicone spatula, gently flatten the edges and make the fritters round.
  • Carefully flip them on the other side, as they're still soft so they can break easily. Once the fritters are done and slightly chilled, they'll set nicely. Cooking the fritters can be a bit tricky, but don't worry too much, you'll get the hang of it after the first batch.

    Serve with your spicy ranch dip and enjoy!
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