Baked Vegan Mac and Cheese with Broccoli

Baked Vegan Mac and Cheese with Broccoli 

This is the Best Baked Vegan Mac and Cheese with Broccoli Recipe! It’s a delicious macaroni pasta bake with dairyfree easy vegan cheese sauce and healthy veggies that can easily be made nut-free & gluten-free! No matter if you’re vegan, vegetarian or non-vegan - this simple broccoli pasta casserole makes the perfect quick lunch or dinner for anyone! 

Baked Vegan Mac and Cheese with Broccoli

Ingredient : 

  • 9 oz macaroni elbows or (gluten-free) pasta of your choice (250g) 
  • 1 head of broccoli cut into 2 cups small florets, *see recipe notes for options
  • 1 medium russet potato 
  • 4 oz, peeled and cubed 
  • 1 small carrot peeled and halved 
  • ⅔ cup raw cashews 100g, *see notes for nut-free option 
  • 1 cup water or more as needed 
  • 1 tbsp olive oil or canola oil 
  • 1 onion chopped, or sub 
  • 2 tsp onion powder 
  • 3 cloves garlic minced, or sub 
  • 1 tsp garlic powder 
  • 4 tbsp nutritional yeast 
  • 1 tsp mustard or 
  • 2 tsp white miso paste 
  • 1 tsp sea salt or to taste 
  • 2 tsp lemon juice or white vinegar

Instruction :
1. In a large pot of salted water cook the pasta according to package instructions until al dente, adding the broccoli florets to the pot in the last 2-3 minutes.
2. Preheat oven to 355°F (180°C)
3. Next  Full Instruction >>> Click Here <<<

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