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Vegetarian Ramen 豆乳味噌ラーメン

#Vegetarian #Ramen 豆乳味噌ラーメン

This Vegetarian Ramen recipe is going to rock your world! Learn the secret of creating a super rich & creamy broth without any meat bones. 

Course: Main Course
Cuisine: Japanese
Keyword: ramen, spicy, vegetarian

For Vegetarian Dashi
For Soup

For Ramen
For Ramen Toppings (Prepare Ahead)

  1. Gather all the ingredients. For 2 servings, simply double the ingredients.
    Vegetarian Ramen Ingredients 1
To Make Vegetarian Dashi (Kombu + Shiitake)
  1. Soak the kombu and dried shiitake mushroom in ¾ cup water for at least 30 minutes. Transfer the liquid into a small saucepan, including kombu and shiitake mushroom. Slowly bring the liquid to a boil over low heat. This will help enhance the dashi flavor.
    Vegetarian Ramen 1
  2. Right before the liquid turns into a full boil, remove the kombu and shiitake mushroom from the dashi. If you leave the kombu in the liquid, the dashi will become slimy. Turn off the heat and set aside.
  3. Read More About Recipe >>>Click Here<<<

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