VEGAN BRUSCHETTA AND ARUGULA FLATBREAD PIZZA WITH A BALSAMIC GLAZE

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VEGAN BRUSCHETTA AND ARUGULA FLATBREAD PIZZA WITH A BALSAMIC GLAZE

Sabtu, 11 Januari 2020

#VEGAN #BRUSCHETTA AND #ARUGULA #FLATBREAD #PIZZA WITH A #BALSAMIC #GLAZE

Ahhh, this fall season is giving me all the freakin’ feels! Now that the 80 degree hot, humid weather seems to be letting up, I can whip out my boots and retire the flip flops till next year. Speaking of next year, it’s literally only like 3 months away. Can’t. Even. Deal.

WITH A BALSAMIC GLAZE

Delicious easy recipe with immense flavor. Enjoy this homemade flatbread pizza using fresh bruschetta, arugula, vegan cheese, and a sweet balsamic glaze. 

INGREDIENTS

  • 1 organic flatbread pizza (pre made)
  • 1-2 slices vegan cheese
  • 1/2-1 cup fresh bruschetta (made ahead of time, recipe below)
  • 1 cup fresh arugula
  • 1-2 tbsp balsamic glaze (less or more to your liking)
  • salt/pepper to taste

INSTRUCTIONS

  1. Preheat oven according to flatbread pizza instructions. Usually it's 350F.
    2. Take vegan cheese slices and spread over flatbread by breaking it up into squares. Evenly distribute it. 
    3. Place 1/2 cup or 1 cup bruschetta on top followed by the 1 cup (or more) of arugula.
    4. Pop into the oven to bake for 15 minutes. When done remove from oven and give it a minute to set then drizzle on the balsamic glaze and sprinkle with salt and pepper. 
    5. Cut into slices, serve and enjoy immediately. Keep the leftovers in an airtight container in the fridge and enjoy for lunch the next day!
  2. Read More About Recipe >>>Click Here<<<