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Urban Plates Chimichurri Sauce

#Urban #Plates #Chimichurri #Sauce

Hello. I need to share a quick recipe with you today. It’s for Urban Plates chimichurri sauce, which basically means I am totally copying a sauce I love from a restaurant called Urban plates. The Urban Plates chimichurri tastes especially delicious over steak or salmon, but it is so good you’ll probably want to pour it over all kinds of things (chicken? roasted vegetables? toasted baguette? YES to all!).

Urban Plates Chimichurri Sauce

This recipe is a copycat of the Urban Plates chimichurri sauce I love so much! This sauce is wonderful served over steak or salmon but would be delicious drizzled over other savory foods, too!
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Ingredients
  • 2 cups fresh parsley (no need to chop it up at all)
  • 1 red bell pepper, cut into large pieces (originally this recipe said ½ of a pepper, but I have revised to 1 whole pepper because I like it better that way)
  • ½ of a red onion, cut into large pieces
  • 2 garlic cloves, removed from the paper and cut in half
  • ½ cup extra virgin olive oil
  • ¼ cup white balsamic vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼-1/2 teaspoon chili powder
  • ⅛-1/4 teaspoon cayenne pepper
Instructions
  1. Place all ingredients in a food processor. Process on high for about 30 seconds, scraping down the sides of the bowl about halfway through. Pulse until sauce has a uniform, medium-fine chunky consistency like you see in the photos. Serve over proteins like steak or salmon, vegetables or whatever suits your fancy!

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