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THE BEST EASY CARNE ASADA RECIPE + MARINADE

#THE #BEST #EASY #CARNE #ASADA #RECIPE + #MARINADE

Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post! I hope you'll find them useful and will love this low carb recipe!

You are in for a treat with this simple homemade carne asada recipe! Because there’s so much to love about it. Not only is it incredibly versatile, but it’s so simple to make. This easy carne asada marinade takes just 5 minutes to prep and 7 ingredients. And no fancy ingredients needed, the ingredients are very basic and probably already in your pantry. Keep reading to learn how to make carne asada, because once you know how, you’ve got so many options for what to do with it!

Try this Mexican carne asada stuffed into tacos, with cauliflower nachos, or with fresh veggies or salads. One bite and I think you’ll declare it the BEST carne asada marinade ever!


RECIPE CARD

Sliced carne asada on plate
5 from 8 votes

THE BEST EASY CARNE ASADA RECIPE + MARINADE

Learn how to make carne asada at home! The BEST easy Mexican carne asada marinade recipe takes 5 min to prep and is perfect for tacos or over a salad.
Course Main Course
Cuisine Mexican
Calories 340 kcal
Prep Time 5 minutes
Cook Time 10 minutes
Marinating 2 hours
Total Time 15 minutes
Author Maya Krampf from WholesomeYum.com
Servings  servings

INGREDIENTS

Click underlined ingredients to buy them!
  • 1 medium Jalapeno (minced)
  • 4 cloves Garlic (minced)
  • 1/2 cup Fresh cilantro (chopped finely)
  • 6 tbsp Lime juice
  • 6 tbsp Olive oil
  • 1 tsp Cumin
  • 1 1/2 tsp Sea salt
  • 1/2 tsp Black pepper
  • 2 lb Flank steak

INSTRUCTIONS

RECIPE TIPS in the post above, nutrition info + recipe notes below!
Click on the times in the instructions below to start a kitchen timer while you cook.
  1. Whisk together all the carne asada marinade ingredients (everything except the steak) in a WhiskWare Dressing Shaker.
  2. Place the steaks in a single layer in a glass baking dish. Pour the marinade over the steaks and turn to coat.
  3. Cover with plastic wrap and refrigerate for 2 to 8 hours. (The meat may get mushy if you do it for longer.)
  4. Read More Instruction >>> Click Here <<<

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