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Strawberry Cheesecake Fat Bombs

#Strawberry #Cheesecake #Fat #Bombs

We are addicted to this Strawberry Cheesecake Fat Bombs recipe!  Seriously, we make it almost every week!  It takes only about 5 minutes to whip these bad boys up in the blender.
Why do I like to make these easy fat bomb recipes you might ask?  Well, I have two reasons actually.  First, it’s a great way to add healthy fats with a sweet twist.  It’s my go-to solution anytime I am in the mood for something sweet.
Fat Bombs

Ingredients

Strawberry Cheesecake Fat Bombs Ingredients

  • 8 oz cream cheese softened
  • 1 1/2 cups fresh strawberries
  • 8 tbs butter softened
  • 1 tsp vanilla
  • Optional:  1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter.

Instructions

Strawberry Cheesecake Fat Bombs Instructions

  • Remove the stems and cut the strawberries into chunks.
  • Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute or two.
  • Add the softened cream cheese and butter.
  • Add the optional sweetener.
  • Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
  • Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an hour.
  • To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze them in.
  • Read More About Recipe >>>Click Here<<<

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