We are addicted to this Strawberry Cheesecake Fat Bombs recipe! Seriously, we make it almost every week! It takes only about 5 minutes to whip these bad boys up in the blender.
Why do I like to make these easy fat bomb recipes you might ask? Well, I have two reasons actually. First, it’s a great way to add healthy fats with a sweet twist. It’s my go-to solution anytime I am in the mood for something sweet.
Strawberry Cheesecake Fat Bombs Ingredients
1 1/2cupsfresh strawberries
Optional: 1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter.
Strawberry Cheesecake Fat Bombs Instructions
Remove the stems and cut the strawberries into chunks.
Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute or two.
Add the softened cream cheese and butter.
Add the optional sweetener.
Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an hour.
To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze them in.