Soft Sage Focaccia | Gluten free * Yeast free * Vegan

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Soft Sage Focaccia | Gluten free * Yeast free * Vegan

Kamis, 16 Januari 2020

#Soft #Sage #Focaccia | #Gluten #free * Yeast free * #Vegan

Hello my sweeties, how have you been doing!
How was your summer? I hope it’s been awesome and that you had the chance to take some days off and leave the daily life madness behind!

My sweetheart and I gifted ourselves with a last minute getaway to nothern Tuscany, on the hills, not too far from Vinci, Leonardo’s hometown. And I can only warmly recommend to visit there if you can: beautiful lanscapes, great food and always such a warm hospitality!
gluten free

Soft Sage Focaccia | Gluten free * Yeast free * Vegan
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Inspired by an old, traditional Italian recipe, this gluten free yeast free sage focaccia is savory, comfortin, quick and easy to make!
Keyword: bread, focaccia, gluten free, vegan, yeast free
Ingredients
  • 3 tbsp ground flax seeds + 10 tbsp water
  • 200 gr gluten free sorghum flour
  • 180 gr gluten free brown rice flour
  • 120 gr potato or other gluten free starch
  • 1.5 tsp salt
  • 1.5 tsp baking soda
  • 3 tsp cream of tartar
  • 2 tbsp olive oil
  • 420 gr water
  • 10 leaves of fresh sage + more for decoration (optional)
Instructions
  1. Pre-heat the oven at 180° C / 360 F
  2. Mix the ground flax seeds with 10 tbsp of water and let sit in the fridge for 10 minutes or until it becomes gel-ish
  3. Meanwhile in a bowl mix well: flours, baking soda, cream of tartar, salt and ground fresh sage
  4. Add the water and the oil and carefully incorporate all the ingredients
  5. Add the flaxseed gel, incorporating it to the batter with a spatula
  6. Pour the batter into a baking pan (either greased with oil or covered in parchement paper), until it's evenly coated, more or less an inch thick
  7. Sprinkle the top of the batter with olive oil and decorate with ground or whole sage leaves (optional)
  8. Bake for 30-35 minutes, checking it's cooked with a toothpick: when it comes out dry the focaccia is ready
  9. Let cool down for 10 minutes and enjoy still warm!

Read More About Recipe >>>Click Here<<<