Sheet Pan Sicilian Pizza Recipe

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Sheet Pan Sicilian Pizza Recipe

Sabtu, 11 Januari 2020

#Sheet #Pan #Sicilian #Pizza #Recipe

Sheet Pan Sicilian style pizza recipe is homemade in a sheet pan to help feed the whole family!  It’s delicious made up of homemade dough, cheeses and toppings and it’s incredibly easy to make.

Sheet Pan Sicilian Pizza Recipe


For the Dough:

  • 5 cups of Bob’s Red Mill All Purpose Flour
  • 1 teaspoon of sea salt
  • 1 tablespoons of sugar
  • 3 tablespoons of extra virgin olive oil
  • 1 tablespoons of yeast
  • 1 ¾ cups of warm water 110° to 115°

For the Toppings:

  • 6 cloves of finely minced garlic mixed with 1 tablespoon of olive oil
  • ½ cup of crushed tomatoes
  • 8 ounces of shredded mozzarella
  • 8 ounces of sliced mozzarella
  • ¼ pound of crisp cooked bacon cut into 2” pieces
  • 10-12 pepperoni slices
  • ¼ pound of raw loose sausage separated into chunks
  • 1 sliced tomato
  • 2 sliced domestic mushrooms
  • ½ peeled and thinly sliced green pepper
  • ¼ cup of grated parmesan cheese
  • 15-20 basil leaves
  • sea salt and fresh cracked pepper to taste


  • Dough: Preheat the oven to 500°.
  • Add all of the ingredients to standing mixer with the hook attachment or to a clean surface. Mix until combined and knead in a mixer on low speed for 2 to 3 minutes or by hand for 5 to 6 minutes.
  • Cover with a towel and let double in size, about 90 minutes.
  • Next, drizzle some olive oil onto your sheet pan that you will be cooking in, I used a 12”x18”x2” sheet pan. If you have smaller sheet pans, then divide the dough and make 2 pizzas or reserve the remaining dough in the freezer.
  • Form the pizza dough to the sheet pan so that it is completely covered.
  • Next, evenly spread on the garlic and olive mixture all over the pizza making sure to leave a 1” crust around the outside.
  • Evenly spread on the crushed tomatoes also leaving a 1” edge around the outside and then layer on as followed: shredded mozzarella, sliced mozzarella, bacon, pepperoni, sausage, tomatoes, mushrooms, green peppers, parmesan cheese, basil leaves, salt and pepper.
  • Cook the pizza for 12 to 14 minutes at 500° or until browned and cooked through out.
  • Slice and serve!
  • Read More About Recipe >>>Click Here<<<