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Recipe: Slow Cooker Pork Loin

#Recipe: #Slow #Cooker #Pork #Loin

If you like pork tenderloin, it’s time you try boneless pork loin. Consider it tenderloin’s larger, equally mild cousin. It’s the star of this super-simple cozy dinner, in which the slow cooker does all the work to create juicy pork loin with a side of thick-cut carrots and baby red potatoes. Plus, you’ll love the sweet and tangy sauce that brings it all together.

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INGREDIENTS

  • pound baby red potatoes, halved
  • pound carrots, peeled and cut into 1-inch pieces
  • (2- to 3-pound) boneless pork loin
  • Kosher salt
  • Freshly ground pepper
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • 1/4 cup low-sodium chicken broth
  • tablespoon cornstarch

INSTRUCTIONS

  1. Place the potatoes and carrots in the bottom of a 6-quart or larger slow cooker. Generously season the pork loin all over with salt and pepper. Place in the slow cooker on top of the vegetables.
  2. Place the honey, vinegar, broth, and cornstarch in a medium bowl and whisk until smooth. Pour over the pork loin.
  3. Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155°F, 5 to 6 hours on the LOW setting or 3 to 3 1/2 hours on the high setting. Slice the pork loin and serve with the vegetables and sauce.
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