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Peanut Butter Fat Bombs

#Peanut #Butter #Fat #Bombs

Peanut butter fat bombs! Only three ingredients to make this no-bake frozen treat: cream cheese, creamy peanut butter, and your sweetener of choice. They taste like mini peanut butter cheesecakes, and are great bite-sized snacks for summer. Perfect for anyone on a keto or low carb diet.
Peanut Butter Fat Bombs

INGREDIENTS

  • 4 oz wt. cream cheese (half of a standard 8 oz wt. brick)
  • 1/4 cup creamy peanut butter (2 oz wt.) (this is unsweetened, natural peanut butter)
  • 2 tbsp granular swerve sweetener (1 oz wt.)

INSTRUCTIONS

  • Let the cream cheese and peanut butter sit at room temperature until softened before continuing with the recipe.
  • In a bowl, combine peanut butter and the sweetener, stirring until well-mixed.
  • In a separate bowl, microwave the cream cheese for about 5 seconds until very soft and pliable. This is an optional step, but it makes the cream cheese softer and more easily combined with other ingredients.
  • Add cream cheese to the bowl with the peanut butter mixture. Vigorously stir until very smooth.
  • Divide the batter into 14 round silicone molds. Freeze until solid, about 2 hours, before serving. Store leftovers in the freezer.

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