Onsen Tamago 温泉卵

#Onsen #Tamago 温泉卵

Onsen Tamago 温泉卵 literally means ‘hot spring eggs’ in Japanese. It refers to eggs that were originally prepared in hot spring water to create silky egg whites and custard-like yolk. Today I’m going to show you how you can make this delicious egg recipe at home.


  • 1000 ml water (about 4 cups)
  • 200 ml tap water (little bit less than 1 cup) (needs to be colder than room temp)
  • 4 large eggs (refrigerated)

Read More About Recipe >>>Click Here<<<

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