Low Carb Marinara Sauce

#Low #Carb #Marinara #Sauce

I love marinara and homemade marinara is so much better than store-bought! This Low Carb Marinara Sauce tastes so good and it is so easy to make! Marinara is such a simple sauce, yet it has such a complex and robust flavor. It is also one of the most versatile sauces. This recipe has no sugar or preservatives added, unlike most of the jarred tomato sauce at the store. It is just pure tasty, healthy goodness!
diet recipes low calorie vegetarian

Easy Low Carb Marinara Sauce
Homemade marinara is so much better than store-bought! This Low Carb Marinara Sauce tastes so good and it is so easy to make!
CuisineHealthy, Italian
 KeywordLow Carb, Vegetarian
 Cook Time30 minutes
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon minced garlic
  • 28 ounce Can of peeled and crushed tomatoes no sugar or preservatives added
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried ground Sage
  • 1/4 teaspoon dried Thyme
  • 1/4 teaspoon Kosher Salt
  • freshly ground pepper to taste (I used 5 turns)
  • pinch Cayenne Pepper
Easy Low Carb Marinara Sauce
  1. In a large saucepan or skillet, over low - medium heat, add the olive oil and then saute the minced garlic for 1 minute.
  2. Add the crushed tomatoes to the pan and then the rest of the ingredients. Stir to combine all ingredients and slowly bring the sauce to a simmer over low to medium heat. Reduce the heat if the sauce starts to splatter.
  3. Keep the sauce at a simmer for about 30 minutes, stirring occasionally.
  4. Remove from heat and serve warm or transfer to an airtight jar or container and refrigerate until ready to use.

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