Korean Egg Roll Recipe (Gyeran Mari)

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Korean Egg Roll Recipe (Gyeran Mari)

Jumat, 10 Januari 2020

#Korean #Egg #Roll #Recipe (Gyeran Mari)

Not your ordinary omelette! These Korean Egg Roll Omellete, Gyeran Mari, are a perfect addition to any Asian-themed party meal.

 (Gyeran Mari)


I usually make these Egg Rolls for Asian-themed dinner, like Korean, Chinese or Japanese as they are so simple to make and add to the variety of the dishes.
6 large eggs

3/4 cup milk

1/2 cup carrots - - minced finely

1/2 cup bell pepper - - minced finely

1/2 cup green onions - - minced finely

1/3 teaspoon salt

1/4 teaspoon pepper

oil for brushing or spraying pan


  • Combine eggs and milk in a bowl and beat with a fork or egg beater until well blended and a bit frothy.
  • Using a sieve, sift the mixture through to remove unwanted textures like the chalaza. Doing this gives the egg roll an even texture.
  • Add the rest of ingredients and mix well.
  • Using a flat pan, heat oil on medium-high. Once it is hot enough, pour a portion of the mixture using a ladle.
  • When it is almost cooked, start rolling from one end leaving a quarter unrolled. Then move the whole piece to the end closer to you.
  • Pour another portion and repeat the rolling process two more times, rolling completely until the end of the last one.
  • Place egg roll on a paper towel to remove excess oil. Once it cooled down a bit, cut egg roll across into smaller pieces about an inch thick.
  • Arrange in a plate and serve.