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Hotteok (Korean Sweet Pancakes)

Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts. It makes a tasty snack or dessert, and could even be enjoyed at breakfast!

Hotteok (Korean Sweet Pancakes)



  •  1 cup lukewarm water
  •  2 tablespoons sugar
  •  2 teaspoons active dry yeast
  •  1 tablespoon vegetable oil
  •  1/2 teaspoon salt
  •  2 cups all-purpose flour


  •  1/2 cup brown sugar
  •  4 tablespoons chopped walnuts
  •  1 teaspoon cinnamon


  1. In a large mixing bowl or the bowl of a stand mixer, stir together the lukewarm water, sugar, yeast, oil and salt.  Let the yeast proof for about 5 minutes until it starts to get foamy.
  2. Add the flour to the yeast mixture and knead with the mixer until smooth.  This could also be done by hand or just using a rubber spatula, but I just thought it was easier to let the dough hook do the work.  
  3. Cover dough tightly with plastic wrap and allow it to rise for 1 hour at room temperature until the dough has doubled in size.  Coat your hand lightly in cooking spray and punch down the dough to remove gas bubbles, then cover again and let the dough rise another 20 minutes.
  4. Read More Instruction This  Recipe >>>Click Here<<<

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