Homemade Pita Chips

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Homemade Pita Chips

Rabu, 22 Januari 2020

#Homemade #Pita #Chips

These Homemade Pita Chips are the ultimate edible dipping tool! With just a few ingredients, these pita chips are baked in the oven and come out perfectly crispy!

Homemade Pita Chips

Homemade Pita Chips

These beauties truly couldn’t be easier to make. I don’t know about you, but a pack of pita breads are always on my shopping list. They’re too cheap and versatile not to be! Besides the pita breads themselves, here what you’ll need to turn them into pita chips:

Pita Chips Ingredients

  • Olive Oil
  • Salt
  • Garlic Powder
That’s it! You can swap out the seasoning for whatever you fancy, but just a dash of salt and garlic powder gives a nice subtle hint of flavour.

How to make Pita Chips 

overhead shot of bowl of pita chips, focus on one

Homemade Pita Chips

These Homemade Pita Chips are the ultimate edible dipping tool! With just a few ingredients, these pita chips are baked in the oven and come out perfectly crispy! This recipe uses 6 pita breads, which each makes 10 chips.
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Course: Appetizer
Cuisine: finger food
Prep Time: 2 minutes
Cook Time: 8 minutes
Servings (click & slide): 6
Calories: 245kcal
Author: Chris Collins
Cost per serving: 20p / 20c

Equipment:

  • Chopping Board
  • Sharp Knife
  • Small Bowl
  • Brush
  • Large Baking Tray (or two as needed)

Ingredients (check list):

  • 6 White Pita Breads
  • 1/4 cup / 60ml Olive Oil
  • 1/2 tsp Salt, or to taste
  • 1/2 tsp Garlic Powder, or to taste

Instructions:

  • Pre heat oven to 390f/200c.
  • In a small bowl, combine your 1/4 cup / 60ml olive oil with 1/2 tsp garlic powder and 1/2 tsp salt (or to taste)
  • Brush each sides of your pita breads. Slices into 10 triangles.
  • Spread out on a large baking tray (or two if needed) and bake for 8-12mins, or until golden brown. Allow to cool, then tuck in with your favourite dip!

Notes:

Read More About Recipe >>>Click Here<<<