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Ham Cheddar Spinach Quiche

#Ham #Cheddar #Spinach #Quiche

Boost your brunch game with this impressive, delicious, and easy-to-make Ham Cheddar Spinach Quiche!

Ham Cheddar Spinach Quiche



  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 8 tbsp (1 stick) cold unsalted butter, cut into 1/4-inch pieces
  • 3 tbsp ice water

Quiche Filling

  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 1/2 cup white or yellow onions, finely diced
  • 3 handfuls spinach (about 1 cup)
  • 5 large eggs
  • 1 cup diced ham
  • 1/2 cup almond milk
  • 1/2 cup shredded cheddar cheese
  • salt and pepper


Make the Pastry Crust

  • Add flour and salt to the bowl of a stand mixer. Add butter and use a dough hook (or pastry cutter attachment) to cut the butter into the flour and salt until it resembles course crumbles. 
  • Add ice water to the mixture and mix briefly, just for about 20-30 seconds, until it forms a soft dough. Shape into a round disc, wrap in plastic, and refrigerate for at least 2 hours, or up to overnight. Bring the dough to room temperature before rolling out. 
  • When you're ready to roll out the crust, lightly flour a rolling surface and roll out the dough into a 12-inch circle. Lay the dough into a 9-inch fluted tart pan with removable bottom. Press the dough up the sides and refrigerate for about an hour. 

Make the Quiche filling

  • Preheat oven to 400 degrees F.
  • Heat olive oil in a large skillet or sauté pan over medium-high heat. Add onions and garlic and sauté for about 2 minutes, just until the onions and garlic are softened. Add spinach leaves and stir, sautéeing all together for another 2-3 minutes, just until the spinach leaves are wilted and soft. 
  • In a large bowl, stir together onions, garlic, spinach, diced ham, eggs, and cheese. 
  • Pour mixture into the prepared pan with pastry crust.
  • Bake in the middle rack at 400 degrees for 30-35 minutes. 

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