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Garlic Butter Pasta with Garlic Chicken

#Garlic #Butter #Pasta with #Garlic #Chicken

This Garlic Butter Pasta with Garlic Chicken is easy to make and is packed with plenty of buttery garlicky flavors.
The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family friendly dinner.
Garlic Butter Pasta with Garlic Chicken

Ingredients

  • 1 stick salted butter
  • 6 garlic cloves
  • 2 chicken breast – skinless & boneless
  • 2 tsp garlic powder
  • salt and pepper
  • 2 tbsp olive oil
  • 12 oz long pasta
  • 1 tbsp salt
  • 1 tbsp chopped fresh parsley

Instructions
  • Melt the stick of butter over a low heat in a small pan.
  • Peel and chop the garlic finely.
  • Add the garlic to the butter and cook it over a very low heat. Don’t let the garlic color.
  • Place the chicken on a chopping board and cover with a piece of baking paper or clingfilm.
  • Use the flat side of a meat mallet (or a heavy rolling pin) to flatten the chicken until it is 1/2″ thick.
  • Season the chicken with salt and pepper and the garlic powder.
  • Heat the olive oil in a heavy based skillet.
  • Once it is hot, sear the chicken over a high heat. Cook for 2 minutes on one side and then flip and cook for a further 2 minutes or until it is just cooked through. Remove from the heat and tent with foil to keep warm.
  • Whilst the chicken is cooking bring a large pan of water to a boil. (4 quart sized pot)
  • Once the water is boiling, add 1 tbsp of salt and add the pasta.
  • Cook the pasta until al-dente.
  • Reserve a cup of the pasta cooking water and then drain the pasta. Then return it to the pan.
  • Pour half of the garlic butter into the pasta, add 1/4 cup of the pasta cooking water and then stir in the pasta. Cook over a medium heat until everything is well coated.
    Add more pasta cooking water if needed.
  • Slice the chicken and serve along side the pasta.
  • Drizzle the dish with the remaining butter and garnish with chopped parsley.

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