Edible Cookie Dough {3 Delicious Flavors}

#Edible #Cookie Dough {#3 #Delicious #Flavors}

Cookie Dough!! Who could resist a spoonful of this? It’s just sweet, nostalgic comfort food and perfect in every way. And no risk of food born illnesses here, it’s made with heat treated flour and no eggs so you can scoop away without all the worry.

Edible Cookie Dough {3 Delicious Flavors}

Best Edible Cookie Dough Recipe!

Forget every other dessert I’ve ever recommend you make because this is the only one that really matters. Okay I’m kidding but honestly cookie dough is one of the best treats ever, right?

Edible Cookie Dough {3 Flavors}

5 from 34 votes
Safe to eat cookie dough in 3 tempting flavors - Chocolate Chip, Chocolate Chocolate Chunk and Funfetti Sugar Cookie! Made with heat treated flour and no raw eggs so no worry here. No one will be able to resist these!
Servings: 7
Prep Time15 minutes
Cook Time7 minutes
Cooling time10 minutes
Total Time27 minutes


  • 1 cup (136g) all-purpose flour, heat treated to kill bacteria*
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (110g) packed light brown sugar
  • 3 Tbsp (40g) granulated sugar
  • 1/4 tsp salt
  • 1 1/2 Tbsp milk, then more as needed
  • 1/2 tsp vanilla extract
  • 1/2 cup (82g) mini semi-sweet chocolate chips


  1. Add butter, brown sugar and granulated sugar to a medium mixing bowl, sprinkle salt evenly over. 
  2. Store cookie dough in refrigerator (note that it will harden up once chilled because the butter will solidify, you can let it rest at room temperature if desired).
  3. Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
  4. Mix in 1 1/2 Tbsp milk and the vanilla extract.
  5. Add in flour and blend just to combined, while adding milk 1/2 Tbsp at a time to thin if needed.
  6. Using a rubber spatula fold in chocolate chips. 
  7. FOR CHOCOLATE CHOCOLATE CHUNK COOKIE DOUGH: replace 1/3 cup of the all-purpose flour with 1/3 cup (32g) dutch process cocoa powder. 
  8. Mix cocoa in with the flour. Replace mini chocolate chips with 2 oz. dark chocolate chopped into small bits.

Recipe Notes

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