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EASY LASAGNA RECIPE

#EASY #LASAGNA #RECIPE

This Easy Lasagna recipe is made with oven ready lasagna noodles, jarred tomato sauce and a couple special ingredients that bring LOADS of flavor! Includes step by step recipe video so you can make this simple lasagna at home.

EASY LASAGNA RECIPE

CourseMain Course
CuisineAmerican, Italian
Keywordeasy lasagna, lasagna recipe
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Servings12 servings
Calories493kcal
AuthorAshley Fehr

Ingredient
  • 1 lb lean ground beef
  • 1 lb Italian sausage loose packed or casings removed (5 sausages)
  • 1 onion finely diced
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • 3.5 cups jarred tomato pasta sauce about 1.5 jars
  • 1/4 cup water
  • 2 cups Ricotta cheese 450g
  • 1/2 cup frozen spinach thawed and squeezed dry (100g)
  • 1/4 cup cream
  • 1 egg
  • 1/2 cup shredded Parmesan cheese
  • 3 cups shredded Mozzarella cheese divided
  • 12 oven ready lasagna noodles

Instruction
  • In a large pan, cook ground beef, Italian sausage and onion until browned, stirring often. If there is a lot of liquid in the pan, drain it before continuing.
  • Stir in garlic, salt and Italian seasoning and cook 1 minute.
  • Stir in pasta sauce and water. Remove from heat to cool slightly. (This can also be made in advance and refrigerated up to 4 days or frozen up to 3 months)
  • In a medium bowl, stir together Ricotta, spinach, cream, egg and Parmesan and 1 cup of Mozzarella cheese. Set aside.
  • Preheat oven to 350 degrees F (if baking right away) and lightly grease a deep 9x13" pan.
  • Spread just enough meat sauce in the bottom of the pan to create a thin layer.
  • Top with 3 lasagna noodles. Spread the noodles with 1/3 of the Ricotta mixture, and top that with 1/4 of the meat sauce.
  • Repeat layers 3 times, and on the last layer of noodles spread only the remaining meat sauce.
  • Lightly grease a piece of tin foil or oven safe lid and place over top of the lasagna. Bake for 40-45 minutes until noodles are tender (this can take up to 60 minutes, depending on your brand of pasta) -- it will still be juicy at this point and that's okay.
  • Remove the foil and sprinkle with remaining 2 cups mozzarella cheese. Bake for 10 minutes until melted and broil for 2 minutes if desired to brown the cheese.
  • Remove from the oven and let rest for 10-15 minutes -- there should not be any liquid remaining on the edges after this rest. Slice and serve.

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