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Easy Homemade Hummus

#Easy #Homemade #Hummus

This Homemade Hummus couldn’t be easier if it tried! Just plonk everything in a food processor and you’re on your way. One condition – there must be tahini!

Homemade Hummus

Homemade Hummus

Ahhhh Hummus, how you enlighten my life. Smoothy and creamynutty and well, quite frankly the driving force behind my increasing waistline. But damn you’re tasty. Hummus is one of the quickest, easiest and most delicious dips you can make. Here’s what you’ll need:

Homemade Hummus Ingredients

  • Chickpeas
  • Tahini
  • Lemon Juice
  • Garlic
  • Cumin
  • Extra Virgin Olive Oil

How to make Classic Hummus 

Bowl of hummus garnished with olive oil and paprika

Easy Homemade Hummus

This Homemade Hummus couldn't be easier if it tried! Just plonk everything in a food processor and you're on your way. One condition - there must be tahini!

5 from 8 votes
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Course: Appetizer / Dip
Cuisine: Middle Eastern
Prep Time: 10 minutes
Total Time: 10 minutes
Servings (click & slide): 6
Calories: 184kcal
Author: Chris Collins
Cost per serving: £1 / $1

Equipment:

  • Food Processor
  • Spatula
  • Colander (to drain chickpeas)
  • Small Pot (to collect chickpea brine)
  • Serving Bowl

Ingredients (check list):

  • 14oz / 400g can of Chickpeasdrained (reserving 1/4 cup / 60ml brine)
  • 3 tbsp Extra Virgin Olive Oil
  • 2 tbsp Tahini
  • 1 Lemon, juice only
  • 1 small clove of Garlic
  • 1/2 tsp Cumin
  • 1/2 tsp Saltor to taste
  • Black Pepperto taste

Garnish:

  • Paprika
  • Parsley
  • Chickpeas
  • Extra Virgin Olive Oil

To serve:

  • Add your chickpeas, tahini, lemon juice, extra virgin olive oil, garlic, cumin and salt & pepper to a food processor and turn on the motor.
  • As the hummus blends, slowly pour your 1/4cup/60ml chickpea brine through the funnel until you reach your preferred texture (I usually use it all).
  • Stop motor and test for seasoning.
  • Pour into a serving bowl and swirl the top with a spoon. Drizzle over a splash of extra virgin olive oil and a tiny pinch of parsley/paprika (optional). Serve at room temp!

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