Easy Bolognese Sauce is a simple recipe for the classic, hearty, meat sauce we all love!  Learn how to make a flavorful bolognese in no time at all!


  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 1 Large Onion, Finely Diced
  • 1/4 Cup Diced Carrots
  • 4 Cloves Garlic, Minced
  • 1 Pound Ground Beef
  • 1 Pound Italian Sausage
  • 1/4 Cup Beef Broth or Red Wine
  • 28 Ounce Can Whole Tomatoes
  • 15 Ounce Can Tomato Sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon Salt
  • 2 teaspoons Italian Seasoning
  • 1/2 Teaspoon Pepper
  • 1 Pound Pasta, Cooked
  • Parmesan Cheese for serving, optional


  • Heat the olive oil and butter in a large pot over medium-high heat. Add the onion and carrot and cook, stirring occasionally for 5 minutes until tender.
  • Add the garlic cloves and cook, stirring constantly for 1 minute.
  • Add the beef and Italian sausage to the pot and cook, breaking up the meat, until no longer pink.
  • If necessary, drain the grease from the meat and return to the pan.
  • Pour the wine or beef broth into the pot and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
  • Add the whole tomatoes, tomato sauce, sugar, and seasonings to the pan. Stir, and break up the whole tomatoes with the back of your spoon.
  • Allow the mixture to come to a simmer, reduce heat to low and continue simmering for at least 30 minutes and up to one hour for best flavor.
  • Serve with your favorite cooked pasta and parmesan cheese.

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