Easy Baked Potato Skins | Loaded Baked Potato Bites

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Easy Baked Potato Skins | Loaded Baked Potato Bites

Selasa, 14 Januari 2020

#Easy #Baked #Potato #Skins | #Loaded #Baked #Potato #Bites

These easy baked potato skins are SO GOOD. They make a great appetizer, a fun side dish with dinner or a simple game day snack. Serve them with your favourite baked potato toppings.
They’re also really simple to make!! Is there anything better than cheesy-bacon-sour-cream-and-potato goodness!? Nope!
This recipe is such a huge time saver. Rather than baking the potatoes, scooping them out and baking them again, you can pretty much cut the baking time in half by cutting the potatoes into slices instead. It’s a bit of a twist on regular potato skins I suppose, but they’re equally delicious!
Loaded Baked Potato Bites

Easy Baked Potato Skins

This is such a great appetizer recipe! So simple to make and they taste amazing.


  • 2 - 3 large russet potatoes
  • 1/2 cup cheddar cheese grated
  • 1/4 cup bacon bits
  • 2 tablespoons cooking oil
  • salt
  • chopped green onions
  • sour cream


  • Preheat the oven to 425F. Line a baking sheet with parchment paper.
  • Cut the potatoes into 1/2 inch thick slices.
  • Brush both sides of the potato slices with cooking oil, then place them on the baking sheet. Sprinkle with salt.
  • Bake the potato slices for 15 minutes. Flip them over and continue baking for another 15 minutes or until they are cooked through and slightly browned.
  • Remove the potatoes from the oven and sprinkle with the cheddar cheese. Then sprinkle with the bacon bits.
  • Return to the oven for another 5 minutes.
  • Serve with sour cream and chopped green onions.
  • Read More About Recipe >>>Click Here<<<