Are you tired of hearing how delicious Butternut Squash Sauce is? Did you make a batch yet? You will after you see this Creamy Vegetarian Pappardelle recipe. This simple but awesomely delicious no meat pasta dish is perfect for a late night meal or Meatless Monday.
Plus this delicious and easy recipe is a one pot meal so you don’t have to mess up the kitchen!


  • 4 cups vegetable broth
  • 2 cups water
  • 12 oz Pappardelle Pasta (affiliate link-I used dried Home-style Pappardelle Egg Pasta)
  • 1 to 2 cups packed fresh baby spinach leaves
  • 4 oz cream cheese
  • 2 cups Butternut Squash Pasta sauce (I used my Crock Pot Butternut Squash Sauce recipe)
  • 1/4 to 1/2 cup fresh Parmesan cheese (use the best you can afford it does make a difference)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  1. Bring the vegetable broth and water to a boil in (affiliate link) a 6 quart pot.
  2. Add the pasta, spinach, salt and pepper to the pot and bring to a boil. Cook at a boil until the liquid is almost evaporated leaving about a cup of liquid.
  3. Remove the pot from the burner and stir in the cream cheese until it is melted. Add the Butternut Squash pasta sauce to the pot and stir well to combine.
  4. Reduce the heat and simmer until the sauce and cream cheese is heated through.
  5. Serve with fresh Parmesan cheese.
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