CHOCOLATE CHIP COOKIE DOUGH HEARTS

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CHOCOLATE CHIP COOKIE DOUGH HEARTS

Senin, 20 Januari 2020

#CHOCOLATE #CHIP #COOKIE #DOUGH #HEARTS

Inside: These no bake chocolate chip cookies dough hearts are a fun and easy Valentine’s Day treat that kids can make!

HEART-SHAPED CHOCOLATE CHIP COOKIE DOUGH TRUFFLES

My girls love to make chocolate-dipped desserts – we make them for every occasion!
Many times we use cookies because they’re already made and easy to dip, like our Polar Bear Oreos or Valentine Teddy Bear Oreos.
This time we decided to try something a little bit different by making our own cookie dough and then dipping it in chocolate, without baking. I mean, who doesn’t love to eat cookie dough right out of the bowl?
PS- There are no eggs in our chocolate chip cookie dough, so it’s safe to eat without baking!
This is a super easy recipe and since there is no oven involved, kids can help every step of the way.
We’ve included a helpful video tutorial in the recipe card at the bottom of the post so you can see exactly how we made our Chocolate Chip Cookie Dough Hearts.
Make a batch for your favorite teacher, grandparents, neighbors, and friends. Be sure to do plenty of taste-testing as you go…wink, wink!
COOKIE DOUGH HEARTS




YIELD: 12 TRUFFLES

CHOCOLATE CHIP COOKIE DOUGH HEARTS (WITH VIDEO)

Chocolate Chip Cookie Dough Hearts (with Video)
4.7 Stars (4 Reviews)
No bake chocolate chip cookies dough hearts are a fun and easy Valentine's Day treat that kids can make!
PREP TIME1 hour
TOTAL TIME1 hour

INGREDIENTS

  • 1 cup flour (plus 2 Tablespoons)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsalted sweet cream butter, softened
  • 6 Tablespoons sugar
  • 6 Tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 3 Tablespoons cold water
  • 1 1/2 cups mini chocolate chips
  • 1 mini heart cookie cutter
  • 8oz bag of Ghirardelli melting chocolate wafers
  • 1 container of V-day sprinkles

INSTRUCTIONS

  1. Combine the flour, baking soda, salt, sugar, brown sugar, butter and vanilla in a large mixing bowl. If dough is still crumbly, mix in 2-3 Tablespoons cold water.
  2. Stir chocolate chips into batter.
  3. Prepare two cookie sheets with parchment paper or non-stick silicone baking mats. Set one aside.
  4. Place dough onto one cookie sheet and flatten the dough to about 1/2 inch thick.
  5. Refrigerate cookie dough for 20 minutes.
  6. Remove dough from fridge and using the cookie cutter, cut out your hearts.
  7. Place chocolate chip cookie dough hearts onto a plate and refrigerate an additional 10 minutes.
  8. Using a microwave safe bowl, melt the Ghirardelli wafers in intervals of 30 seconds, stirring in between. Handle with care, as bowl may become hot.
  9. Dip each heart into the melted chocolate and turn until completely coated. Allow excess chocolate to drip back into the bowl, then place hearts on your second prepared cookie sheet.
  10. While chocolate is still soft, coat the top of your hearts with sprinkles.
  11. Allow chocolate to set for at least 30 minutes before enjoying.

visit source : inthekidskitchen.com