Cheesy Buffalo Chicken Zucchini Boats

#Cheesy #Buffalo #Chicken #Zucchini #Boats

chickThese Cheesy Buffalo Chicken Zucchini Boats are perfect for anyone wanting to add vegetables into their diet yet NOT sacrifice taste! These are low carb, Keto friendly and packed full of nutritious goodness – but don’t let that scare you away from making these, they are crazy delicious!
Chicken Zucchini Boats

Cheesy Buffalo Chicken Zucchini Boats

Cheesy Buffalo Chicken Zucchini Boats! Buffalo chicken mixed with ranch dressing then baked in cheese topped zucchini! Low carb & gluten free!


  •  3 boneless skinless chicken breasts
  •  1 Cup Frank’s RedHot Original
  •  1 cup of strong chicken broth
  •  3-4 tbsp Ranch Or Blue Cheese Salad Dressing
  •  1/4 cup finely diced celery optional
  •  2-3 inches medium Zucchini around 8-10 long sliced in half lengthwise and hollowed out with a spoon
  •  2 cups Tex Mex Shredded Cheese


  1. Place chicken breasts in a slow cooker and pour in chicken broth and hot sauce.
  2. Cook on high for 4 hours or on low for up to 8 hours.
  3. Remove chicken and sauce into a large bowl ( you need the sauce or it will be too dry) and shred the chicken.
  4. Add the ranch or blue cheese dressing to the shredded chicken to taste.(this will also prevent it from drying out) and mix in the celery.
  5. Preheat the oven to 350ºF.
  6. Fill the zucchini boats with shredded chicken, dividing the filling between the pieces evenly.
  7. Top with shredded Tex Mex Cheese.
  8. Bake in the oven for 20-25 minutes, until the zucchini is soft and cooked and the cheese has melted.
  9. Remove and serve

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