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BLACKENED KING OYSTER MUSHROOM SCALLOPS & GRITS WITH GREENS

#BLACKENED #KING #OYSTER #MUSHROOM #SCALLOPS & #GRITS WITH #GREENS

Vegan king oyster mushroom scallops are coated in Cajun spices, pan seared and served with creamy grits, juicy tomatoes, and chard to make this flavor-packed vegan meal.

OYSTER MUSHROOM SCALLOPS & GRITS WITH GREENS

Course Entree
 Prep Time 1 hour 15 minutes
 Cook Time 30 minutes
 Total Time 1 hour 45 minutes
 Servings 4
 Calories 310 kcal
 Author Alissa

  • INGREDIENT
  • For the King Oyster Mushroom Scallops

    4
     large king oyster mushrooms
  • 2 cups warm water
  • 2 tablespoons soy sauce
  • 2 garlic cloves
  • 1 tablespoon dulse flakes, optional, for more of a seafood flavor
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Pinch cayenne pepper
  • 2 tablespoons olive oi
  • For the Grits
    • 1 cup dried corn grits
    • 3 cups water
    • 1 cup unflavored soy or almond milk
    • Salt to taste

    For the Greens and Tomatoes

    • 1 tablespoon olive oil
    • 2 garlic cloves, minced
    • 1 14 ounce can diced tomatoes in juice
    • 1 small bunch chard, torn into bite-sized pieces
    • 2 tablespoons cayenne pepper hot sauce, or to taste
    • Salt to taste

    For Serving

    • Chopped fresh chives
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