Baked Salmon

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Baked Salmon

Selasa, 07 Januari 2020

#Baked #Salmon

Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap. Cooking in the oven at a moderate temperature and then broiling at the end ensures moist and flaky fish.

Baked Salmon

Baked Salmon

Baked salmon recipe seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in just 30 minutes. 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entree
Cuisine: American
Servings: 4 people
 
Calories: 292kcal
 
Author: Jessica Gavin

Ingredients

  • 1 1/2 pound salmon fillet, (681g)
  • 2 tablespoons unsalted butter(30g) melted
  • 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon minced garlic(10g)
  • 8 lemon wedges
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped dill

Instructions

  • Set oven rack to the center position. Preheat oven to 375ºF (191ºC).
  • Line a rimmed baking sheet with foil and lightly grease with vegetable oil or cooking spray.
  • Place salmon on the sheet, skin side down (if still intact).
  • Brush half of the melted butter over the salmon fillet. Season salmon with salt and pepper. Drizzle the rest of the butter over the salmon.
  •  Sprinkle the minced garlic evenly over the salmon. Place lemon wedges around the sides of the salmon.
  • Bake salmon until the thickest part reaches an internal temperature of 125º (52ºC), about 12 minutes.
  • Change the oven setting to broil on high. Broil the salmon until the surface is a light golden color and garlic just begins to brown, 3 to 4 minutes. 
  • Carefully remove the skin from the salmon and transfer fish to a serving platter.
  • Garnish with parsley and dill, serve with roasted lemon wedges.

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