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SUPER EASY MONGOLIAN BEEF (TASTES JUST LIKE P.F. CHANGS!)

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.  This is way better than P.F. Changs! 
If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef.  It is one of the top recipes on the website!
SUPER EASY MONGOLIAN BEEF

Ingredients
  • 1 1/2 pounds flank steak sliced thin
  • 1/4 cup cornstarch
  • 3 Tablespoons vegetable oil
  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1 teaspoon minced ginger
  • 3 garlic cloves minced
  • pinch of red pepper flakes
  • green onions sliced for garnish

Instruction

  1. In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
  2. In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes.

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