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Spinach-and-Artichoke Steak Roll-Ups

#Spinach-and-#Artichoke #Steak #Roll-Ups


Dinner For Valentine Day
Need a super-easy steak dinner to woo your Valentine? Found.

Spinach-and-Artichoke Steak Roll-Ups

INGREDIENTS
1 lb. flank steak
15.5-oz. can artichoke hearts, drained and chopped
2 c. baby spinach, chopped
cloves garlic, minced
1 c. ricotta
1/2 c. shredded white Cheddar
kosher salt
Freshly ground black pepper

DIRECTIONS
  1. Preheat oven to 350°. On a cutting board, butterfly steak to make it a long rectangle that lays flat.
  2. In a medium bowl, combine artichokes, spinach, garlic, ricotta, and cheddar and season generously with salt and pepper.
  3. Spread steak with spinach-artichoke dip. Tightly roll up steak, then slice into rounds and bake until steak is cooked through to desired doneness, 23 to 25 minutes for medium. Serve with dressed greens.
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