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Olive Cheese Bread

#Olive #Cheese #Bread

This deliciously simple olive cheese bread looks a lot more complicated than it is. That makes it the perfect appetizer for your next dinner party. Just top your bread with the ingredients, bake it, and grab a slice before it’s gone.


  • 1 loaf Italian bread, sliced lengthwise
  • ½ pound DeLallo Pitted Calamata Olives
  • ½ pound DeLallo Pitted California Sevillano Olives
  • 1 stick butter, room temperature
  • ½ cup mayonnaise
  • 1 tablespoon rosemary, roughly chopped
  • 3 cups Provolone cheese, grated
  • 1 cup Parmesan cheese, grated
  • Red pepper flakes
  1. Heat oven to 325°F. Roughly chop Calamata and Sevillano olives.
  2. Combine butter, mayonnaise, provolone and olives in a mixing bowl. Stir together until thoroughly combined.*
  3. Spread mixture thickly onto the bread. Sprinkle parmesan on top.
  4. Bake for 25 to 30 minutes or until the cheese is melted and browning.
  5. Let rest 5 minutes. Slice and serve.
*Mixture can be made in advance and refrigerated for up to two days.
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