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If you don’t feel confident in the kitchen, the charcuterie board might just become your new best friend! 
There are no cooking skills required whatsoever and even the least creative person can put together an artful masterpiece of meat and cheese! You can make them large enough to feed an army or small enough for a date night with your other half. 
Below I’ll share my tips and tricks for making a delicious cheese board along with step-by-step instructions with photos! THIS IS A FOOL PROOF RECIPE!


Fool proof, step-by-step instructions and pro tips to help you make the very best charcuterie board!


  • 1 cup olives
  • 1/2 cup almonds
  • 1/2 cup fresh basil pesto
  • 1/2 cup shelled pistachios
  • 8 oz. fresh mozzarella pears
  • 5 oz. wedge Gorgonzola
  • 5 oz. wedge Asiago
  • 12 oz. salami rolled into cigar shapes
  • 4 oz. prosciutto, rolled into cigar shapes
  • 9 oz. sopressata, sliced
  • 12 oz. sliced cheese (cheddar, pepperjack, fontina, provolone), cut into squares
  • 8 oz. smoked cheese (mozzarella, Gouda, cheddar), cubed
  • 12 oz. assorted crackers or sliced baguette


  1. Arrange olives, almonds, pesto, pistachios and fresh mozzarella on your cheese board in small bowls or ramekins. Check out the photo and step-by-step instructions above to see how I arranged them. 
  2. Then add sliced cheeses, fanning them around the small bowls or ramekins.
  3. Then add sliced meats, fanning them around the bowls as well. 
  4. Then add crackers or bread. 
  5. Next add cubed cheese, filling in any small openings on the cheese board. 
  6. Serve with assorted crispy crackers on the side or sliced baguette.
  7. Pour yourself and your guests a glass of win and head for the patio to enjoy this delicious appetizer!
Read More About Recipe Click Here

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