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JUDY’S HOMEMADE BRIOCHE RECIPE

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Making brioche is one of those things that you probably just want to leave to the professionals. But after having successfully made Milk Bread, Whole Wheat Bread, Multigrain Bread, and English Muffins (three kinds––also see Multigrain English Muffins & Pumpkin English Muffins!), I wanted to up my bread-making game. I have to admit, this homemade brioche recipe was pretty intimidating at first. After all, it’s French! What could be more intimidating than the masters of bread and pastry?

JUDY’S HOMEMADE BRIOCHE RECIPE

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