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instant pot red curry lentils

#instant #pot #red #curry #lentils

It’s almost embarrassingly easy: lentils, cooked with a can of tomato sauce, some warm spices, and the essential onion-garlic-ginger trifecta, and made creamy with a little bit of coconut milk and/or butter and/or ghee.


Guess what’s for dinner? Creamy, spicy, delicious red curry lentils, made in the Instant Pot. This is the BEST easy, filling, healthy dinner!


Into The Instant Pot:
  • 1 1/2 cupbrown lentils
  • 1/2 large oniondiced
  • 2 tablespoonred curry paste
  • 1 tablespoon sugar (optional)
  • 1 teaspoon garam masala
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 2 cloves garlicminced
  • one 1-inch knob of gingerminced
  • a few good shakes of cayenne pepper
  • 2 cupwater
  • 1 14-ounce can tomato sauce
  • 1 teaspoon coarse salt (more to taste)
And Then:
  • 3/4 cup coconut milk
  • 2 tablespoonbutter or ghee (optional)
  • cilantro for garnishing
  • rice for serving


  1. Place all ingredients in the Instant Pot. Cook on high pressure for 15 minutes. Natural pressure release (meaning just let it sit) for 10 more minutes.
  2. Stir in the coconut milk and butter. Taste and adjust seasonings. Serve with rice, top with cilantro, and be amazed at the yumminess of the humble little lentil.
Next ===>>> FULL RECIPES

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