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BEST MOIST CHOCOLATE CAKE

#BEST #MOIST #CHOCOLATE #CAKE


This Moist Chocolate Cake recipe is completely homemade and incredibly moist from using oil instead of butter! Seriously, it’s so easy to make and the best moist chocolate cake you’ll ever have!

BEST MOIST CHOCOLATE CAKE

  • Author: Lindsay
  • Prep Time: 40 minutes
  • Cook Time: 30 minutes

INGREDIENTS

CHOCOLATE CAKE

  • 2 cups (260g) flour
  • 2 cups (414g) sugar
  • 3/4 cup (85g) natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) buttermilk
  • 1 cup (240ml) vegetable oil
  • 1 1/2 tsp vanilla
  • 1 cup (240ml) hot water

CHOCOLATE FROSTING

  • 1 1/4 cups (280g) butter
  • 1 1/4 cups (237g) shortening
  • 9 cups (1035g) powdered sugar
  • 2 tsp vanilla extract
  • 1 cup (114g) natural unsweetened cocoa powder (I used Hershey’s Special Dark)
  • 45 tbsp (60-75ml) water/milk

CHOCOLATE GANACHE

  • 6 oz (1 cup | 169g) semi sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • Sprinkles
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