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SUGAR COOKIE TRUFFLES

#SUGAR #COOKIE #TRUFFLES

COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: SUGAR COOKIE TRUFFLES
PREP TIME: 10 MINUTES
COOK TIME: 1 MINUTE
TOTAL TIME: 25 MINUTES
SERVINGS: 12 TRUFFLES
CALORIES: 82
AUTHOR: JAMIELYN NYE
No-bake sugar cookie truffles made with only 4 ingredients! An easy and delicious treat for the holidays.

INGREDIENTS

  • 15 sugar cookies , hard not soft
  • 2-3 ounces cream cheese softened
  • 1/2 teaspoon vanilla
  • 1 1/2 cups chocolate melting wafers
  • Optional: sprinkles

INSTRUCTIONS

  • Line a baking sheet with parchment or freezer paper.
  • Place the cookies in a blender or food processor and blend until they have turned into fine crumbs. Add in the cream cheese and vanilla, pulse until it has combined. Using a small cookie scoop or Tablespoon scoop out the dough and roll into balls. Then place onto the baking sheet. Freeze for about 20 minutes, or until firm.
  • Melt the chocolate in a microwave bowl for 1 minute. Stir until smooth and melt for an additional 15-30 seconds if needed.
  • Dip the truffle balls into the chocolate using a fork. Tap the fork on the side of the bowl and then place back onto the lined baking sheet. Use a toothpick to help slide the ball off onto the pan. Add sprinkles immediately after dipping each ball.
  • Place in the refrigerator until ready to serve.

NOTES
I used pepperidge farm sugar cookies. If using homemade sugar cookies, make sure they are hard not soft. Best if a few days old.

NUTRITION

CALORIES: 82KCAL | CARBOHYDRATES: 8G | PROTEIN: 1G | FAT: 4G | SATURATED FAT: 1G | CHOLESTEROL: 7MG | SODIUM: 85MG | POTASSIUM: 19MG | SUGAR: 2G | VITAMIN A: 75IU | CALCIUM: 9MG | IRON: 0.4MG


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