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SHIITAKE RICED CAULIFLOWER RISOTTO

This shiitake cauliflower rice risotto recipe is a delicious low-carb alternative to risotto. Even better? You can make this easy cauliflower risotto in just 15 minutes! It is perfect for those busy nights when you need to make dinner quickly!

INGREDIENTS

  • I head cauliflower, (riced, or 1 bag of Trader Joe's riced cauliflower)
  • 2 tablespoons butter or olive oil
  • 3 green onions, sliced
  • 6-8 fresh shiitake mushrooms, sliced thinly
  • 3/4 cup almond milk, I used original organic
  • 3 tablespoons Parmesan cheese
  • 1 clove garlic, minced
  • salt and pepper to taste

INSTRUCTIONS

  1. In a large pan, melt butter and add garlic and green onions.
  2. Cook 2 minutes and add shiitake mushrooms.
  3. Cook an additional 2 minutes.
  4. Add cauliflower to pan.
  5. Saute for 5 minutes.
  6. Add salt and pepper to taste.
  7. Add almond milk and parmesan cheese and mix well.
  8. Cook until cauliflower is soft, but not mushy. (About 5 more minutes.)
NUTRITION INFORMATION:
YIELD: 4 SERVING SIZE: 1
Amount Per Serving:CALORIES: 159 TOTAL FAT: 12g SATURATED FAT: 5g TRANS FAT: 0g UNSATURATED FAT: 6g CHOLESTEROL: 19mg SODIUM: 224mg CARBOHYDRATES: 12g FIBER: 5g SUGAR: 5g PROTEIN: 5g
Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe


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